Small-batch loaves, buttery croissants and cakes made by hand in the heart of the neighbourhood, since 2014.
Everything is baked the same morning you eat it. No freezers, no shortcuts.
Local flour, farm butter and fruit from the market. You can taste the difference.
Choose what you want online and collect it warm, with your name on the bag.
Marlowe Bakery started as a Saturday stall with one oven and a sourdough starter older than the business. Ten years on, the starter is still going and so is the Saturday queue.
We are a small team who care about doing a few things properly: slow dough, honest prices and a warm hello at the counter.
Tuesday to Saturday, 7am to 4pm
14 Marlowe Street, next to the old clock tower
hello@marlowebakery.example